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Bereket is a casual Turkish spot in the Loop that inherited a counter-service space, so the bright yellow room still has drop ceilings and a retired metal cafeteria station. It looks like a place for a ten-minute lunch, but the bread, manti, and döner-topped iskender are all made in-house and ask to be eaten slowly. It's open all day, every day, which removes your last excuse. The Infatuation lists it among the Loop's best.
The awards strongest first
- The Infatuation The 14 Best Restaurants In The Loop
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Manti
“the firm manti topped with marinara and yogurt sauce”
The Infatuation -
Iskendar
“The tender döner meat in the iskendar pairs wonderfully with its buttery tomato-sauce-soaked croutons”
The Infatuation -
Baklava
“the flaky baklava will make you wonder “Why don’t I eat more baklava?””
The Infatuation
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