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A cash-only donut shop in South Phoenix with a name that sets expectations high and a vanilla-glazed old-fashioned that does not blink. The craggy cake ring stays light enough that the glaze is doing structural work, which is either alarming or impressive depending on your engineering background. The butterfly, a folded cinnamon roll under glaze and buttery crumble, gives you something to do while you think about ordering another old-fashioned.
The awards strongest first
- Phoenix New Times A delicious dozen: The 12 best doughnut shops in the Valley
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Old-fashioned doughnut
“Anytime we’re craving a classic, old-fashioned doughnut, we’ll drive to South Phoenix.”
Phoenix New Times -
Maple bar
“While we’re there, we’ll also grab a fluffy, yeasted maple bar and a butterfly, which is a sort of split and folded cinnamon roll topped with vanilla glaze and a buttery crumble.”
Phoenix New Times -
Butterfly
“While we’re there, we’ll also grab a fluffy, yeasted maple bar and a butterfly, which is a sort of split and folded cinnamon roll topped with vanilla glaze and a buttery crumble.”
Phoenix New Times
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