-
Bestia
Italian
A warehouse-sized room with copper bar and suspended booths frames the cooking of Ori Menashe and Genevieve Gergis, whose kitchen moves easily between grilled prawns with serrano pesto, blistered pizzas touched with Sichuan peppercorn and wildflower honey, and truffle-laden pastas. The place hums with the contentment of both diners and staff, a dining room that feels genuinely loved.
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · Fifty Under $50
- Time Out
- #37 · The 40 best restaurants in Los Angeles you need to try right now
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · Fifty Under $50
- Time Out #37 · The 40 best restaurants in Los Angeles you need to try right now