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A former firehouse in the Arts District, now a steakhouse and Japanese restaurant where a boulder serves as a desk and natural materials do the decorating. The menu leans Kyoto, with robata, sushi, and nigiri shaped by a California hand. Patio or indoors both work, though the crowd inside will be photographing their food with a dedication that borders on professional. Off-menu specials are worth asking about.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Japanese sea snail
“Off-menu specials, such as the Japanese sea snail, are especially memorable, while sea bream and octopus are impeccable.”
Michelin Guide -
Cheesecake with passion fruit sauce
“Cheesecake with passion fruit sauce and kinako crumble is a favorite.”
Michelin Guide -
Sea bream
“Off-menu specials, such as the Japanese sea snail, are especially memorable, while sea bream and octopus are impeccable.”
Michelin Guide
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The neighbors closest first
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- Moim Coffee Eat · 75
- YESS Restaurant Progressive Japanese Eat · 83
- Everson Royce Bar Eat · 60
- Camelia French Japanese Eat · 83
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