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kodō
Kyoto Japanese
Inside a converted firehouse on Santa Fe, kodō trades heat for restraint—a serene dining room anchored by a boulder-desk and raw materials. The kitchen moves between robata and sushi with California ease, the nigiri precise enough to quiet even the Instagram crowd; little neck clams in garlic butter and off-menu sea snail are the real pleasures here. A place built for calm rather than spectacle.
- Michelin Guide
- Selected Restaurant