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Damian
Mexican
A converted warehouse in the Arts District with polished concrete and exposed brick, softened by leather seating and trailing plants. The kitchen reads Mexican tradition through a lens of precision—corn tamales, uni tostadas on blue corn, fish tacos that feel both classic and startling. Industrial bones, refined technique, and a terrace that draws crowds.
- James Beard Awards
- 2025 · Semifinalist · Emerging Chef · Jesus "Chuy" Cervantes
- Michelin Guide
- Selected Restaurant
- Time Out
- #7 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times
- 2025 · #21 · The 101 best restaurants in Los Angeles
- James Beard Awards 2025 · Semifinalist · Emerging Chef · Jesus "Chuy" Cervantes
- Michelin Guide Selected Restaurant
- Time Out #7 · The 40 best restaurants in Los Angeles you need to try right now