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A center hearth anchors this Altadena neighborhood restaurant, and the live-fire cooking radiates outward from there. The team lost nearly everything in the Eaton Fire and kept going anyway, which gives the room a particular kind of warmth that has nothing to do with the flames. Seasonal, irreverent, and Esquire-named among the best new restaurants in America, Betsy pulls off the trick of feeling like a community dinner table without being precious about it.
The awards strongest first
- Esquire The Best New Restaurants in America
- Eater The Best New Restaurants in America
- Eater Best Comeback · The 2025 Eater Los Angeles Award Winners
- Eater The 38 Best Restaurants in Los Angeles
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Chicory caesar
“Find a chicory Caesar bedded with glimmering white anchovy slivers and a small snowfall of Parmesan”
Eater -
Ricotta gnocchi
“pillowy ricotta gnocchi doused with lemon butter and freckled with black pepper”
Eater -
Heritage pork chop
“Table centerpieces such as the heritage pork chop and tomahawk rib-eye take to the flames well”
Eater -
Basque cheesecake
“a scorched Basque cheesecake wildly imparts the flavors of fire and caramelization”
Eater
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The neighbors closest first
- HomeState Mexican Eat · 28
- Kismet Rotisserie Eat · 43
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