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Beyti
Turkish
Twelve dining rooms, little fountains at the entrance, and a garden full of sculptures set the scene at this sprawling Turkish grill institution in Florya. The charcoal fire stays at the heart of everything, turning out kebabs and slow-braised classics for a room that has been filling up since the 1980s. It's the kind of place where the menu reads like a greatest-hits of Turkish cooking, and no one in the room seems to mind at all.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Imam bayildi
“Take the imam bayildi, for example: meltingly tender braised aubergine topped with tomatoes, bell peppers and onions, cooked just long enough to bring out all their flavours.”
Michelin Guide
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The neighbors closest first
- Eleos Yeşilköy Greek Seafood Eat · 69
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