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A canal-side tasting menu restaurant where the kitchen decides almost everything, and you decide how long dinner goes: five, seven, or nine courses. The room feels warm rather than formal, and the team earns that reputation fast. Thursday and Friday lunches take a looser approach, with a choice of main and the table filled out with sides. A Michelin Selected pick.
The awards strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Lamb chop
“For dinner, choose the length of your menu – five, seven or nine courses – and the rest is up to the talented chefs; that could include a lamb chop and cabbage-wrapped lamb meatball, with a classic stock poured at the table.”
Michelin Guide -
Cabbage-wrapped lamb meatball
“For dinner, choose the length of your menu – five, seven or nine courses – and the rest is up to the talented chefs; that could include a lamb chop and cabbage-wrapped lamb meatball, with a classic stock poured at the table.”
Michelin Guide
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