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The name refers to the pre-fermentation technique behind the dough, which is blended from wholemeal flours yet still lands with the airy lift you expect from a proper Neapolitan pizza place. A Neapolitan team runs the kitchen in Schaerbeek, folding Belgian produce like Brussels sprouts and purple cabbage into the rotating creative pies alongside southern Italian seafood. No alcohol on the premises, but the wine shop next door has you sorted.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
- Le Fooding Le Fooding Guide
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Swordfish carpaccio
“while on the fish side there are Ischia seafood and swordfish carpaccio”
50 Top Pizza -
Burrata farcie au pesto
“Fête à la mozzarella bruxelloise tout fraîche (Bella Puglia à Etterbeek) en entrée – burrata farcie au pesto, pignons de pin et tomates du Vésuve”
Le Fooding -
Stracciatella à la truffe
“ou stracciatella à la truffe avec pain maison”
Le Fooding
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The neighbors closest first
- Soleil Bakery Bakery Eat · 79
- Brasserie de la Mule Beer Bar Drink · 79
- Le Barboteur Beer Bar Drink · 79
- Winok Coffee Eat · 79
- Kras Mat Breton Eat · 79
- Tortilleria Benelux Artisanal Mexican Eat · 79
- Le Pain Levé Bakery Eat · 81
- Le Goût Do · 79
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