-
An open hearth anchors this airy SoMa tasting menu restaurant, and the kitchen uses it with more finesse than the setting might suggest. Chef Christopher Bleidorn holds a two-star Michelin rating and earns it by pairing live-fire cooking with a real sense of play, lacquered quail assembled tableside like Peking duck, creek trout arriving as roe, dessert hidden under mochi. The room is elegant and the pacing unhurried, so clear your evening.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Lacquered quail
“Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck.”
Michelin Guide -
"Tail end" lox
“"tail end" lox served on crispy skin.”
Michelin Guide -
Lemon mochi
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Square Pie Guys Detroit-style Pizzeria Eat · 63
- Merchant Roots Eat · 74
- Montesacro Roman Eat · 63
- San Francisco Proper Hotel Stay · 85
- Tú Lan Eat · 60
- Limon Rotisserie Peruvian Eat · 66
- Bini's Kitchen Nepalese Eat · 76
- Arsicault Bakery Bakery Eat · 62
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.