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The old Arnolfo space in Colle di Val d'Elsa's historic center has a new chapter: a relaxed Italian restaurant running a short, seasonal menu where the main courses are simply called "Italian specialities," which is either charmingly modest or very confident. Bread gets serious attention here, including a dipping option designed specifically for the Cinta Senese pork sauce. On warm days, the terrace is quiet enough to feel like a secret.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pigeon
“The house speciality is a delicious pigeon dish.”
Michelin Guide -
Scarpetta
“you can even order “scarpetta” dipping bread for mopping up the remains of a Cinta Senese pork sauce”
Michelin Guide
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The neighbors closest first
- Arnolfo Italian Eat · 92
- Barbagianni Eat · 69
- Il Frantoio Modern Italian Eat · 69
- Chicco Pizzeria Eat · 66
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