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Bistecca alla Fiorentina, one cut, one fire, no negotiating the menu. This Tuscan steakhouse tucked along Dalley Street runs on dry-aged Australian beef over ironbark and charcoal, in a brick-ceilinged room lit mostly by the glow of the grill. It landed on the World's Best Steak Restaurants list, and the stripped-back conviction of the place makes that easy to believe. The pace slows the moment you sit down, which is either the point or the warning, depending on your evening.
The awards strongest first
- World's 101 Best #97 · World's Best Steak Restaurants
One number, weighted & current 63
How we scoreThe dishes from the writeups
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Bistecca alla Fiorentina
“Its devotion to bistecca alla Fiorentina is not a limitation, but a declaration - a statement that precision, patience and confidence can create a more memorable experience than endless variety ever could.”
World's 101 Best
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