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Bistro Ete
Coastal French
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Escargot
“Chef Arie Pavlou does an expert preparation of staples like escargot or raclette.”
Eater -
Raclette
“Chef Arie Pavlou does an expert preparation of staples like escargot or raclette.”
Eater -
Truffle martinis
“Tuna dusted with za’atar over fattoush salad is a favorite and pairs well with the famous truffle martinis.”
Eater
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The neighbors closest first
- Calissa Mediterranean Eat · 60
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