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Bistrot Cul Sec
Modern French
The L-shaped counter and mosaic floors set the mood before the menu does. This is a small, convivial bistro on the Place du Palais run by a chef-sommelier pair, and the cooking is the kind that earns the word "hearty" without apology: pork preparations, braised beef cheek, artichokes vinaigrette. Sauces arrive in a tureen. The wine list is extensive and the by-the-glass options land at prices that won't make you calculate twice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Pig's tongue salad
“a pig's tongue salad that channels the flavour of the local terroir”
Michelin Guide -
Beef cheek
“beef cheek braised until oh-so-tender”
Michelin Guide -
Baba
“a baba drenched in macerated rum, vanilla chantilly”
Michelin Guide
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