1. black sheep

    Regional Cuisine, Contemporary

    Fine dining inside Sölden's Bergland hotel, and the kitchen is genuinely committed to the Alpine region, sourcing everything from within a couple hundred kilometers, growing its own herbs, and yes, raising its own sheep. The cooking is contemporary with quiet Japanese influences woven in, so the menu feels surprising without trying too hard. Après-ski crowds in cashmere and the occasional honeymooner who planned ahead fill the room.

    Michelin Guide
    Selected Restaurant
    Address
    Dorfstraße 114, 6450 Sölden, Austria · Sölden
    Online
    Website
    On the Way What's Around

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