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  1. black sheep

    Contemporary Alpine

    Save to a list Write a review On the Way Around

    The restaurant keeps its own sheep, which tells you something about how seriously the kitchen takes its Alpine-region sourcing. This fine dining room inside the Bergland hotel runs a set menu that pulls ingredients from within 200km, herbs from the garden included, then filters them through a quietly Japanese lens. The dark, chic interior suits the ambition. Sölden is ski country, so the contrast between the mountain setting and the composed, contemporary cooking is half the point.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Alpine prawn katsuobushi

      “For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or Tyrolean catfish and broad beans.”

      Michelin Guide
    • Tyrolean catfish and broad beans

      “For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or Tyrolean catfish and broad beans.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Dorfstraße 114, 6450 Sölden, Austria · Sölden
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 7 PM to 11:59 PM
    • Thursday 7 PM to 11:59 PM
    • Friday 7 PM to 11:59 PM
    • Saturday 7 PM to 11:59 PM
    • Sunday Not listed

    by reservation only

    Phone
    +43525422400
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.