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Ötztaler Stube
Modern Cuisine, Regional Cuisine
A Michelin-starred fine dining room tucked inside Hotel Das Central, where Swiss pine panelling makes everything feel like a warm alpine hug. The kitchen runs a tight set menu of five or seven courses, rooted in the region, with local salmon trout and Sölden fallow deer doing the heavy lifting. The crowd here is après-ski cleaned up nicely, and the wine cellar is genuinely absurd in the best possible way.
- Michelin Guide
- 1 Star