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A former carpenter's workshop in a red-brick courtyard of old Lille, with parquet floors, glass ceilings, and dried flowers setting a pleasingly odd stage for a modern restaurant that takes northern French ingredients seriously. Trout meets grilled apricots; pollock turns up with buckwheat and malt. The cooking is big and a little wild, the service is easy, and you book online because there's no phone, which feels on-brand.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Trout and grilled apricots Michelin Guide
Nearby in the record closest first
- La Table - Hôtel Clarance Modern French Eat · 69
- Clarance Stay · 80
- La Cave du Présentoir Wine Bar Drink · 79
- Détail Eat · 79
- Le 49R Eat · 69
- Ginko Eat · 90
- Le Braque Eat · 69
- Pureté Eat · 86
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