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The long, narrow room uses earthenware, concrete, and wood to say something about the food before a single plate arrives. This is a tasting-menu restaurant in old Lille, holding a Michelin star, where the chef threads between invention and classical instinct with what he calls uninhibited cooking. The results are quietly confident and surprisingly full of personality for a room this serene.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Scallops, leeks, mimolette and limequat Michelin Guide
- Fingered citron, honey and saffron Michelin Guide
Nearby in the record closest first
- Le Braque Eat · 69
- Le Restaurant du Cerisier Eat · 86
- Pulpe Eat · 69
- La Cave du Présentoir Wine Bar Drink · 79
- Crémoir Dessert Eat · 79
- Le 49R Eat · 69
- Rouge Barre Eat · 69
- Détail Eat · 79
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