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Pulpe
Modern French
Velvet banquettes, classroom chairs, and mosaic tiles set the mood at this Lille bistro, where the vibe lands somewhere between neighborhood canteen and carefully considered small room. The chef trained at Troisgros and L'Astrance, which shows in cooking that is warm and precise without announcing itself: roast pork with tarragon gravy, pavlova with pink berry ice cream. The wine list is quietly well chosen, and the room fills with people who seem to know exactly what they're doing here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast snails
“baby artichokes, roast snails, lovage pesto and silky bearnaise sauce”
Michelin Guide -
Rack of roast pork
“rack of roast pork, braised gem lettuce, aioli and a tarragon-laced gravy”
Michelin Guide -
Red fruit pavlova
“red fruit pavlova, whipped cream and pink berry ice cream”
Michelin Guide
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The neighbors closest first
- Rouge Barre Eat · 69
- Pureté Eat · 86
- Chez Georges French Eat · 79
- Le Braque Eat · 69
- Le 49R Modern French Eat · 69
- Le Restaurant du Cerisier Modern French Eat · 86
- La Cave du Présentoir Wine Bar Drink · 79
- Coup de Main Eat · 69
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