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The long, narrow room uses earthenware, concrete, and wood to say something about the food before a single plate arrives. This is a tasting-menu restaurant in old Lille, holding a Michelin star, where the chef threads between invention and classical instinct with what he calls uninhibited cooking. The results are quietly confident and surprisingly full of personality for a room this serene.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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