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A former carpenter's workshop in a red-brick courtyard of old Lille, with parquet floors, glass ceilings, and dried flowers setting a pleasingly odd stage for a modern restaurant that takes northern French ingredients seriously. Trout meets grilled apricots; pollock turns up with buckwheat and malt. The cooking is big and a little wild, the service is easy, and you book online because there's no phone, which feels on-brand.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Trout and grilled apricots
Michelin Guide -
Buckwheat and sunflower ganache
“a buckwheat and sunflower ganache with malt ice cream”
Michelin Guide
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The neighbors closest first
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- Clarance Stay · 79
- La Cave du Présentoir Wine Bar Drink · 79
- Détail Café Eat · 79
- Le 49R Modern French Eat · 69
- Ginko Eat · 90
- Le Braque Eat · 69
- Pureté Eat · 86
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