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Bluewater Grill is a seafood restaurant with a breezy terrace and a sourcing philosophy that means the fish has a better paper trail than most of the clientele. Lunch starts at noon, with midday specials like fish tacos, a crab BLT on sourdough, and a grilled fish sandwich. The menu also stretches to sushi, burgers, and salads, so the one person who orders a salad at a seafood place has a place to hide. Eater picked it for lunch in San Diego.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fish tacos
“ringing in midday specials like $22 fish tacos with blackened or battered cod”
Eater -
Grilled fish sandwich
“For the same price, get the grilled fish sandwich or crab BLT”
Eater -
Crab BLT
“For the same price, get the grilled fish sandwich or crab BLT, the latter a hearty crab salad on sourdough served with fries.”
Eater -
Lobster roll
“Bluewater’s buttery lobster roll, not specifically a lunch special, feels substantial enough for its price and comes with fries or slaw.”
Eater
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