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String lights, a sprawling patio, and a wedding venue next door set the tone at this cozy modern bistro tucked behind an office park in Mesa. It reads like an elegant garden party that wandered off and found a better location. The menu rotates with the seasons, leaning toward steaks, fresh seafood, and handmade pasta, with shareable starters and a dessert list worth saving room for. A Phoenix New Times top 50 pick.
The awards strongest first
- Phoenix New Times The top 50 restaurants in Phoenix right now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Burrata with roasted peppers
“Then, dig into shareable plates such as the burrata with roasted peppers, olives and grilled bread before picking an entree.”
Phoenix New Times -
Sticky toffee date cake
“We recommend the sticky toffee date cake topped with whiskey caramel and vanilla gelato.”
Phoenix New Times
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The neighbors closest first
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