-
The pizza ebraica here is not pizza at all but a dense, sticky fruit cake built on almond flour with raisins, nuts, and candied fruit, and it will absolutely wreck your shirt. This old-school bakery in the former Jewish ghetto has been around forever, turning out that signature loaf alongside cinnamon-heavy biscotti and amaretti thick with whole almonds. Find a bench nearby before you start eating, or accept the consequences.
The awards strongest first
- The Infatuation The 24 Best Restaurants In Rome
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 78
How we scoreThe dishes from the writeups
-
Pizza ebraica
“The pizza ebraica — an almond flour-based fruit cake studded with nuts, raisins, and candied fruits — is an easy specialty to eat on the go”
Eater -
Amaretti
“Also try the amaretti and biscotti made with heaps of cinnamon and a generous smattering of whole almonds.”
Eater -
Biscotti
“Also try the amaretti and biscotti made with heaps of cinnamon and a generous smattering of whole almonds.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Campocori Contemporary Italian Eat · 69
- Roscioli Caffè Bakery Eat · 72
- Ristorante Roscioli Roman Eat · 71
- Roscioli Salumeria con Cucina Eat · 90
- Nomos Ante Contemporary Italian Eat · 69
- Sora Lella Roman Trattoria Eat · 65
- 53 Untitled Contemporary Roman Eat · 74
- Antico Forno Roscioli Bakery Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.