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Nomos Ante
Contemporary Italian
Charcoal-grilled lamb with rhubarb is the move to watch at this contemporary Italian restaurant inside a sleek new Rome hotel. The young chef spent serious time in France and Japan, and the cooking lands somewhere between classical precision and something fresher, with clean flavors that don't need much explaining. The room shares the hotel's polished lines, and the crowd skews international, which makes sense given the passport stamps behind the menu.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Citrus spaghetti
Michelin Guide -
Charcoal-grilled lamb
Michelin Guide
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The neighbors closest first
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- Roscioli Salumeria con Cucina Eat · 90
- Campocori Contemporary Italian Eat · 69
- Antico Forno Roscioli Bakery Eat · 65
- Dar Filettaro Eat · 65
- Boccione – Il Forno del Ghetto Bakery Eat · 78
- Il Sanlorenzo Seafood Eat · 85
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