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The shelves of cured meats and cheese behind the counter give away what this place used to be: a salumeria that quietly grew a kitchen around itself without moving anything out. Tables are small and close together in the Roman way, the bread basket comes from the family bakery down the street, and the carbonara is the version people mean when they argue about carbonara. Selected by the Michelin Guide.
Four honors, in evidence:
The record strongest first
- 50 Top Italy 2026 · Performance of the Year
- 50 Top Italy #1 · The Best Italian Restaurants - Modern Trattorias And Bistros
- 50 Top Italy #3 · The Best Carbonara
- Michelin Guide Selected Restaurant
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Rigatoni burro e Parmigiano 50 Top Italy, 2026
- Carbonara 50 Top Italy, 2026
Nearby in the record closest first
- Roscioli Caffè Eat · 72
- Il Sanlorenzo Mediterranean Seafood Eat · 85
- 53 Untitled Contemporary Italian Eat · 74
- Nomos Ante Contemporary Italian Eat · 69
- Campocori Modern Italian Eat · 69
- Luciano Cucina Italiana Creative Italian Eat · 85
- Shiroya Japanese Eat · 69
- La Carbonara Roman Eat · 72
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