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Bodega del Riojano
Rioja Spanish
The walls are hung with so much art it doubles as a museum, the Museo Redondo, tucked inside what started as a wine and farm-supply shop. It's a traditional Spanish restaurant now, an old-school institution in Santander, where the menu runs to Rioja-style braised snails and hake with pepper cream. Book ahead, and let the bar talk you into an aperitif before you sit down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rioja-style braised snails
“The traditional menu features dishes such as the popular Rioja-style braised snails, as well as hake with a velouté cream and peppers.”
Michelin Guide
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