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Cañadío
Cantabrian Spanish
The rabas here, Santander's beloved fried squid, are the kind of thing locals use to settle arguments about where to eat. Cañadío is an old-school Cantabrian restaurant with two warm dining rooms, one built around a bar and an open kitchen. The cooking runs on well-sourced ingredients and no particular interest in impressing you, which ends up being its own kind of impressive. A fixture for anyone who knows the city.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried squid
“Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet.”
Michelin Guide -
Rabas
“Dishes you won’t want to pass up include the traditional fried squid (rabas), cuttlefish (cachón) in its own ink with a creamy risotto-style rice, and the spectacular hake fillet.”
Michelin Guide -
Hake fillet
“the spectacular hake fillet.”
Michelin Guide
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The neighbors closest first
- Agua Salada Pan-Asian Eat · 74
- Bodega del Riojano Rioja Spanish Eat · 69
- Umma Eat · 69
- La Bombi Seafood Eat · 69
- La Mulata Seafood Eat · 69
- Asador Lechazo Aranda Castilian Eat · 69
- Vincci Puertochico Stay · 71
- La Hermosa de Alba Eat · 69
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