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Cañadío
Cantabrian Spanish
The rabas here, Santander's beloved fried squid, are the kind of thing locals use to settle arguments about where to eat. Cañadío is an old-school Cantabrian restaurant with two warm dining rooms, one built around a bar and an open kitchen. The cooking runs on well-sourced ingredients and no particular interest in impressing you, which ends up being its own kind of impressive. A fixture for anyone who knows the city.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Hake fillet Michelin Guide
Nearby in the record closest first
- Agua Salada Eat · 74
- Bodega del Riojano Rioja Spanish Eat · 69
- Umma Eat · 69
- La Bombi Seafood Eat · 69
- La Mulata Seafood Eat · 69
- Asador Lechazo Aranda Castilian Spanish Eat · 69
- La Hermosa de Alba Eat · 69
- El Serbal Cantabrian Spanish Eat · 86
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