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The name comes from a black crab that clings to the docks of the Puertochico district, which tells you something about how seriously this seafood restaurant takes its neighborhood. The bar up front runs loud and busy with tapas and raciones, a fish display sprawls beside a live lobster tank, and a calmer dining room sits behind it all. The rice dishes lean hard toward the sea, and the pan-cooked clams have a following.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-cooked clams
“Make sure you try the superb pan-cooked clams and also enquire about the fresh fish of the day.”
Michelin Guide
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The neighbors closest first
- Asador Lechazo Aranda Castilian Eat · 69
- La Bombi Seafood Eat · 69
- Umma Eat · 69
- La Hermosa de Alba Eat · 69
- Vincci Puertochico Stay · 71
- Cañadío Cantabrian Spanish Eat · 69
- Agua Salada Pan-Asian Eat · 74
- Bodega del Riojano Rioja Spanish Eat · 69
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