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Bolivian pop music at full volume is the first thing you notice, the second being the line of regulars who already know their order. This tiny Woodside counter serves Bolivian street food and traditional dishes, with saltenas, the crimped pastry pockets full of soupy chicken or beef filling, doing a lot of the convincing. The peanut soup is as comforting as it sounds, and the fried chicken sandwich brings genuine heat.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Saltenas
“Saltenas are a standout, their carefully crimped pastry shells holding rich, soupy fillings of chicken or beef alongside hard-boiled egg and spicy llajua salsa.”
Michelin Guide -
Sopa de mani
“The creamy sopa de mani, a traditional peanut soup enriched with beef broth and potatoes, offers comforting depth”
Michelin Guide -
Brisket chola
“sandwiches like the brisket chola and fiery Diablada Bros’ter fried chicken showcase the kitchen’s talent”
Michelin Guide -
Diablada Bros'ter fried chicken
“sandwiches like the brisket chola and fiery Diablada Bros’ter fried chicken showcase the kitchen’s talent”
Michelin Guide
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