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Bomb Biscuit Company
Southern
The biscuits come in jalapeño-cheddar if you want them to, which tells you most of what you need to know. This Southern breakfast and brunch shop in Grant Park earned a Michelin Bib Gourmand turning out the kind of food that started as a pop-up and never got pretentious about it. Baked goods run deep, cinnamon rolls included, but the biscuit sandwiches stacked with hot honey chicken and pickles are the reason the line forms before you've had coffee.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Biscuits
“biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must”
Michelin Guide -
Cinnamon rolls
“Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional”
Michelin Guide -
Glori-Fried Chicken Biscuit
“her Glori-Fried Chicken Biscuit is still as terrific”
The New York Times
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