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The cocktails here are built from kitchen scraps, tinctures and syrups made from what most places throw away, which tells you everything about how seriously this modern Latin vegan restaurant takes its zero-waste kitchen. The menu swings from Yucatecan pumpkin-seed dips to a jackfruit Cubano, and the seitan carne asada crunchwrap is an unironic love letter to Taco Bell that somehow works completely on its own terms.
The awards strongest first
- Eater The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- Eater 38 Essential Restaurants Around Atlanta
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Jackfruit cubano
“like the jackfruit Cubano, croquetas de jamon stuffed with vegan ham, and al pastor tacos made with mushrooms”
Eater -
Croquetas de jamon
“like the jackfruit Cubano, croquetas de jamon stuffed with vegan ham, and al pastor tacos made with mushrooms”
Eater -
Al pastor tacos
“like the jackfruit Cubano, croquetas de jamon stuffed with vegan ham, and al pastor tacos made with mushrooms”
Eater -
Sikil pak
“Some, like the spicy dip sikil pak with pumpkin seeds and tomato, are inherently vegan.”
The New York Times
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The neighbors closest first
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- Manny's Grant Park Dive Bar Drink · 65
- Estrellita Modern Filipino Eat · 74
- The Beverly American Caribbean Drink · 65
- BoccaLupo Italian Eat · 85
- Con Leche Eat · 65
- Gunshow Eat · 83
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