-
BoccaLupo
American Italian
A neighborhood trattoria where Bruce Logue's modern Italian-American cooking—fried chicken parm with creamy collards, squid ink spaghetti with Calabrese sausage—lands with the ease of something both carefully made and utterly unpretentious. The focaccia alone, honey-brushed with house butter and aged balsamic, justifies a visit. Regulars pack the room for a reason.
- James Beard Awards
- 2025 · Semifinalist · Best Chef: Southeast · Bruce Logue
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Atlanta Right Now
- The Infatuation
- #24 · The 25 Best Restaurants In Atlanta
- Eater
- 38 Essential Restaurants Around Atlanta
- James Beard Awards 2025 · Semifinalist · Best Chef: Southeast · Bruce Logue
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Atlanta Right Now