1. BoccaLupo

    American Italian

    A neighborhood trattoria where Bruce Logue's modern Italian-American cooking—fried chicken parm with creamy collards, squid ink spaghetti with Calabrese sausage—lands with the ease of something both carefully made and utterly unpretentious. The focaccia alone, honey-brushed with house butter and aged balsamic, justifies a visit. Regulars pack the room for a reason.

    James Beard Awards
    2025 · Semifinalist · Best Chef: Southeast · Bruce Logue
    Michelin Guide
    Selected Restaurant
    The New York Times
    The 25 Best Restaurants in Atlanta Right Now
    The Infatuation
    #24 · The 25 Best Restaurants In Atlanta
    Eater
    38 Essential Restaurants Around Atlanta

    Address
    753 Edgewood Ave NE, Atlanta, GA · Atlanta
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