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Ticonderoga Club
Cocktail Bar
A narrow dining den tucked inside the Krog Street Market where mismatched bar stools and tropical light strings set the mood for Chef David Bies's playful, shareable cooking. Steak tartare and mussels in sake broth anchor a menu that moves between global touches and house staples, while rum cocktails lean cheerfully into the tiki aesthetic without pretense.
- Punch
- Industry Icon
- 50 Best
- 2026 · #85 · North America's 50 Best Bars
- James Beard Awards
- 2023 · Semifinalist · Outstanding Hospitality
- 2022 · Nominee · Outstanding Hospitality
- Michelin Guide
- Selected Restaurant
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- Punch Industry Icon
- 50 Best 2026 · #85 · North America's 50 Best Bars
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality