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Home Grown
Southern
Knotty pine paneling and booth seating give this Reynoldstown breakfast cafe the feel of a diner that's been around forever, but the menu keeps you guessing. Southern country cooking anchors everything, with local sourcing running through the whole operation, and the daily specials can swing from house-made tamales to frog legs without warning. The open-faced buttermilk biscuit buried under pork sausage gravy is the kind of thing people drive across town for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Open-faced buttermilk biscuit
“That open-faced buttermilk biscuit layered with perfectly crisp chicken drowned in hearty pork sausage gravy, of course.”
Michelin Guide -
Gulf red snapper tacos
“Instead, expect oodles of Southern charm and definitely ask about the daily specials, since you may come across items like house-made tamales, Gulf red snapper tacos, lasagna or even a pu pu platter with frog legs and crab claws.”
Michelin Guide -
House-made tamales
“Instead, expect oodles of Southern charm and definitely ask about the daily specials, since you may come across items like house-made tamales, Gulf red snapper tacos, lasagna or even a pu pu platter with frog legs and crab claws.”
Michelin Guide
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