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Staplehouse is a seasonal tasting menu restaurant on Edgewood Avenue with a genuinely unusual backstory: it's tied to the Giving Kitchen, a nonprofit that provides emergency grants to Atlanta restaurant workers in need. The menu runs to delicate, ingredient-forward plates, with à la carte dishes like Grandma Lillian's potato bread filling out the edges. The room feels like a neighborhood spot that somehow got very serious about dinner without losing the warmth.
The awards strongest first
- Eater The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The Infatuation #22 · The 25 Best Restaurants In Atlanta
- The 50 The 50 Discovery
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Grandma Lillian's potato bread
“Chef Ryan Smith commands a seasonal tasting that might comprise crab with asparagus and snow pea or city ham and chicken liver tart, as well as à la carte options like Grandma Lillian’s potato bread.”
The 50
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