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A Michelin-starred vegan tasting menu restaurant in Schöneberg, where the six or seven courses change with what local producers are bringing in that season. No meat or fish, and the kitchen doesn't seem to miss either. The cocktail pairings are as considered as the food, the young team talks through every course without making it feel like a lecture, and there's a cookery school next door for when dinner isn't quite enough.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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