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Bob & Thoms
Modern French
A two-person operation tucked into a quiet side street near KaDeWe, Bob & Thoms runs a short fixed-menu dinner of classically rooted Modern French cooking with very few ingredients per plate. The room is minimalist with photographs of Berlin and New York on the walls, and seats are scarce enough that booking ahead is less a suggestion than a requirement. A small terrace opens in summer.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster soup with vanilla radish
“Delicious examples include the flavoursome lobster soup with vanilla radish or the perfectly cooked saddle of venison with a robust venison jus and Brussels sprouts.”
Michelin Guide -
Saddle of venison
“Delicious examples include the flavoursome lobster soup with vanilla radish or the perfectly cooked saddle of venison with a robust venison jus and Brussels sprouts.”
Michelin Guide
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