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BORD
Mediterranean
A communal table anchors the room at this relaxed bohemian bistro on Roslagsgatan, where the daily menu blurs the line between starters and mains. The kitchen makes its own ricotta and runs a wood-fired oven from morning bread to evening langoustines, keeping the cooking pared back enough that the ingredients do the talking. Dinner is the main draw, with Saturday lunches a quieter bonus for those who know.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Stockholm
- Eater The 38 Best Restaurants in Stockholm, Sweden
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Langoustines
“Aronsson sources greens and meat from small farmers in Sweden and plenty of seafood from Norway, like scallops and langoustines, to fill his generous plates.”
Eater
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