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Cjarsons, the local ravioli whose filling shifts with whatever the season hands the kitchen, are a good reason to find yourself in this small family trattoria in the Carnia mountains. The team cooks from a deep Friulian tradition, with vegetables from their own organic garden doing quiet work in the background. The Michelin Guide gives it a Bib Gourmand, which tracks for a place this unfussy and this specific about where things come from.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cjarsons
“their cjarsons, the area's famous ravioli, the filling of which changes with the seasons.”
Michelin Guide -
Chocolate trilogy
“Those with a sweet tooth really must try the chocolate trilogy, one of the restaurant’s most successful and popular desserts.”
Michelin Guide
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