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Borgo Sant'Anna
Piedmontese
A Michelin-starred restaurant tucked into the Langhe vineyards above Monforte d'Alba, where the kitchen does something quietly unusual: the chef grew up in Puglia and cooks in Piedmont, and both regions show up on the plate in a way that feels considered rather than gimmicky. Tasting menus and à la carte lean on seasonal vegetables, seafood, and local meats, handled with the kind of precision that doesn't announce itself. The hills through the window do a lot of the work too.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hay-smoked buffalo mozzarella
“Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.”
Michelin Guide
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The neighbors closest first
- Trattoria della Posta Eat · 69
- La Rei Natura by Michelangelo Mammoliti Creative Italian Eat · 96
- Le Case della Saracca Eat · 69
- Il Giardino "Da Felicin" Piedmontese Eat · 69
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