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The restaurant sits one floor above Seoul's Majang Meat Market, which is less a detail than the whole point. Born and Bred is a butcher-led beef omakase built around Hanwoo, Korea's native cattle, selected and aged by someone who grew up inside the trade. Binchotan charcoal does the cooking with a restraint the beef seems to expect. It ranked 26th on the World's Best Steak Restaurants list, and the counter keeps seatings small enough that each cut arrives as a considered choice.
The awards strongest first
- World's 101 Best #26 · World's Best Steak Restaurants
- The 50 #56 · Asia's 50 Best Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Seoul, South Korea
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Diamond-cut top blade
“Expect bold, confident plates such as diamond-cut top blade served on an individual grill and just-seared sirloin with pickled mustard seeds.”
The 50 -
Just-seared sirloin
“Expect bold, confident plates such as diamond-cut top blade served on an individual grill and just-seared sirloin with pickled mustard seeds.”
The 50
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The neighbors closest first
- Joo052 Korean Eat · 69
- Foreplan Coffee Eat · 67
- Blue Bottle Seongsu Cafe Coffee Eat · 69
- Mesh Coffee Eat · 65
- Gosari Express Vegan Korean Eat · 74
- Mild Roast Lab Coffee Eat · 70
- LowKey Seongsu Coffee Eat · 68
- John & Mark Eat · 65
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