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Tuxedo jackets, Converse sneakers, and a glassed-in meat-cutting room in the back: Born & Raised is an upscale steakhouse dressed in mid-century art deco bones with black-and-white portraits of rap legends lining the walls. Waiters push tableside carts for cocktails and starters, and the open-air rooftop overlooks Little Italy. The steaks are the main event, but the tartare, finished tableside with quail egg and capers, holds its own.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Tartare
“don’t miss the tartare, prepared tableside with quail egg, capers and cornichons (to name just a few embellishments) and served with herbed aïoli.”
Michelin Guide
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