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Bosforo
Modern Turkish
The chef caps Bosforo kebap at fifty daily, so ordering early isn't optional so much as strategic. This modern Turkish restaurant in Normal Heights serves wood-fired hummus, hand-minced beef skewers, and lahmacun alongside homestyle dishes the chef grew up on but couldn't find a reason to put on a menu until now. The room draws a neighborhood crowd that clearly got there before you.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Bosforo kebap
“Bosforo kebap (only 50 of the Adana-style marinated hand-minced beef skewers are made each day)”
Eater -
Lahmacun
“lahmacun—a thin-crust Turkish-style pizza topped with minced beef or mushrooms”
Eater -
Olive oil fasülye
“olive oil fasülye (braised green beans with tomato and olive oil)”
Eater -
Kalamar dolma
“kalamar dolma (whole calamari with spiced rice)”
Eater
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The neighbors closest first
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- Bica Eat · 44
- Awash Ethiopian Restaurant Authentic Ethiopian Eat · 44
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