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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
The awards strongest first
- 50 Top Pizza #51 · 50 Top Pizza World
- 50 Top Pizza #10 · 50 Top Pizza Asia-Pacific
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Pizza with mortadella and burrata
“A must-try is the pizza with Mortadella and burrata, for the indulgent.”
50 Top Pizza
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The neighbors closest first
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- Xin Ming Yuen Cantonese Eat · 69
- Bao Bao Hao Cantonese Eat · 74
- In Love (Gongti East Road) Hunanese Eat · 69
- Tianchumiaoxiang Vegetarian (Chaoyang) Vegetarian Chinese Eat · 74
- Hotel Éclat Beijing Stay · 78
- CHAO Sanlitun Beijing Stay · 73
- My Soup Cantonese Eat · 74
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