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Bottega Gabriele
Italian
Two Italian men, both named Gabriele, run this Italian deli on Yesler Way, and the staff communicate in rapid, gesticulate Italian that could be an argument or a recipe debate or just Tuesday. The focaccia sandwiches are stacked with imported prosciutto and mortadella, and the 'nduja is made next door. Shop shelves hold Sardinian cheese, Calabrian honey, and bottarga for browsing. Vegetarians exist here, but they have to ask nicely.
The awards strongest first
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Seattle’s Best Lunch Spots
One number, weighted & current 63
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