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Tiramisu arrives in a baking dish, served tableside the way it would be at home, and that tells you most of what you need to know about Botteghe Antiche. It's a country trattoria in Putignano, all checkered tablecloths and hanging pots, built around Apulian cooking that leans hard into Sunday-lunch memory: eggplant parmigiana, fresh orecchiette, slow ragu. The room smells accordingly. It landed on 50 Top Italy's list of modern trattorias and bistros.
One honor, in evidence:
The record strongest first
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Eggplant parmigiana 50 Top Italy
- Cialledda as gazpacho 50 Top Italy
- Fresh orecchiette 50 Top Italy
Nearby in the record closest first
- Angelo Sabatelli Apulian Italian Eat · 90
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