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Tiramisu arrives in a baking dish, served tableside the way it would be at home, and that tells you most of what you need to know about Botteghe Antiche. It's a country trattoria in Putignano, all checkered tablecloths and hanging pots, built around Apulian cooking that leans hard into Sunday-lunch memory: eggplant parmigiana, fresh orecchiette, slow ragu. The room smells accordingly. It landed on 50 Top Italy's list of modern trattorias and bistros.
The awards strongest first
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Eggplant parmigiana
“On the menu are traditional Apulian dishes such as eggplant parmigiana made as grandma used to”
50 Top Italy -
Cialledda
“On the menu are traditional Apulian dishes such as eggplant parmigiana made as grandma used to, a reinterpretation of cialledda as gazpacho”
50 Top Italy -
Tiramisu
“the host Stefano D’Onghia brings to the table tiramisu in a baking dish just like at home”
50 Top Italy
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The neighbors closest first
- Angelo Sabatelli Italian Eat · 90
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